en 
italiano
TENUTA SANTA MARIA EPOMEO IGP - WHITE
Perfect for those who like to enjoy the pleasure of good food, of a traditional dish of Ischia, such as the famous Ischitan rabbit, together with a white wine that celebrates the local area.
Grape varieties: Biancolella 90% Fiano 10%
Area of location: the vineyards extend on an 8-hectare terraced plateau on the slopes of Mount Epomeo on the southern side of the island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Soil type: volcanic rich in potassium
Growing system: pergola and espalier
Average plant age: 14 years
Wine yield: 90 quintals/ha
Harvest period: October
Vats for fermentation: steel
Duration: 18 days
Temperature: 18°
Control: automatic
Control system: refrigerated interspace
Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Straw yellow color with clean aroma. Dry, soft and harmonious taste. Very soft to the touch where an acid/soft harmony is detected. Remarkably full-bodied and persistent.
Pairings: Best served at a temperature between 8° and 10° C, with seafood appetizers, soups and fish dishes.
Area of location: the vineyards extend on an 8-hectare terraced plateau on the slopes of Mount Epomeo on the southern side of the island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Soil type: volcanic rich in potassium
Growing system: pergola and espalier
Average plant age: 14 years
Wine yield: 90 quintals/ha
Harvest period: October
Vats for fermentation: steel
Duration: 18 days
Temperature: 18°
Control: automatic
Control system: refrigerated interspace
Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Straw yellow color with clean aroma. Dry, soft and harmonious taste. Very soft to the touch where an acid/soft harmony is detected. Remarkably full-bodied and persistent.
Pairings: Best served at a temperature between 8° and 10° C, with seafood appetizers, soups and fish dishes.